Major Joe's Scottish Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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05-A Scottish Ale, Light 60
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Min OG:
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1.030
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Max OG:
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1.034
|
|
|
Min IBU:
|
9
|
Max IBU:
|
15
|
|
|
Min Clr:
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12
|
Max Clr:
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34
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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10.69
|
|
|
|
Anticipated OG:
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1.064
|
Plato:
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15.56
|
|
Anticipated SRM:
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18.9
|
|
|
|
Anticipated IBU:
|
30.9
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.054
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SG
|
13.33 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
|
Potential
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SRM
|
|
56.1
|
6.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
18.7
|
2.00 lbs.
|
Peated Malt
|
Great Britain
|
1.038
|
5
|
|
9.4
|
1.00 lbs.
|
Crystal 55L
|
Great Britian
|
1.034
|
55
|
|
1.8
|
0.19 lbs.
|
Roasted Barley
|
Great Britain
|
1.029
|
575
|
|
4.7
|
0.50 lbs.
|
Munich Malt
|
Great Britain
|
1.037
|
6
|
|
9.4
|
1.00 lbs.
|
Brown Sugar
|
|
1.047
|
9
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
UK North Down
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Pellet
|
6.70
|
30.9
|
60 min
|
|
Amount
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Name
|
Type
|
Time
|
|
2.00 Tsp
|
Brew Vigor
|
Other
|
0 Days(boil)
|
|
1.00 Tsp
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Irish Moss
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Fining
|
15 Min.(boil)
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White Labs WLP028 Edinburgh Ale
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Profile:
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|
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Profile known for:
|
|
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Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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9.69
|
|
|
Water Qts:
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0.00
|
Before Additional Infusions
|
|
Water Gal:
|
0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
0
|
0 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
|
Bottle with regular bottling sugar
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Generated with ProMash Brewing Software |