Brewery Certification Levels
|
Levels of Brew Program |
All standard must be met in addition to those below the level. |
Brew master |
As a meet all standards and has a monetary interest in this brewery. |
Associate Brew master |
Meet all standards for Brew master but does not have a monetary interest in this brewery. |
Assistant Brew master |
**Brewed for a full season. |
Accolade |
*Successfully design and brew an all grain brew. (Must submit design for board consideration.) |
Apprentice Level III |
*Successfully brew an all grain brew. |
Apprentice Level II |
*Successfully brew a kit brew with addition of steeped grain. |
Apprentice Level I |
*Successfully brew a kit brew. |
Apprentice |
Attended two or more brew sessions. |
Non Brewers
Non Brew Program |
Requirements |
Head Brew Chief |
Appointed by Brew master. Only one per brewery. Has authority over every thing except how to brew at the brewery. |
Assistant Brew Chief |
Appointed by Head Brew Chief or Brew Master. |
Brew Leader |
Appointed by Head Brew Chief or Brew Master. |
Junior Brewmaster |
Special position appointed by Brewmaster for dedication and hard work at the brewery. |
Brew Crew |
Has meet the standards required and assist at brewery on a regular basis. Must be recommended by a Brew Master or Head Brew Chief. |
Spouse Brew |
Must be married to a member of the brew crew. |
Beer Girl/Boy |
Has completed all training and can successfully deliver brew. |
Brew Trainee |
Is in the brew training program to become a full brew crew member. |
Future Brew Crew |
Must be between 0 and 3 years of age and have a family member who is on the brew crew. |
Brew Critic |
Appointed by the Brew Master. (Volatile position, the brewery is not responsible for accidents, dismembering or death that may occur as a result of poor taste buds or improper brew criticism.) |
Brew Taster |
Frequently taste brewery beer. |
| Brew Friend | Brings free quality beer to brewing. (These friends are always welcome.) |
* To have successfully brewed a batch the individual must have brewed, bottled and supplied the Brewery Board at least a six pack for tasting. The Brewery Board will then assign a tasting level to the brew. The brew will be considered successful only after the Board so rules. |
** A brew season is defined by the Brewery Board. A season will consist of not more than a 12 consecutive months and must contain at least 12 brews. |